Nebraska’s Water is the topic of July 18 Science Cafe
Alan Kolok, Ph.D., a professor of biology at the University of Nebraska at Omaha, will lead the discussion on Nebraska's lakes, rivers and streams, Tuesday, [...]
Technological advances in eye surgery topic of May 2 Science Cafe
Technological advances in eye surgery is the topic for the May 2 Science Cafe at 7 p.m. at the Slowdown. Leading the discussion is Ophthalmologist [...]
John Jackson, Ph.D., Bioprinting Science Cafe Photos
John Jackson, Ph.D., led the March Science Café on Tuesday, March 14, in a discussion on bioprinting. It was another packed house at the Slowdown; [...]
Leavitt’s Law the subject of April Science Cafe
Vincent Woolf leads the next Science Cafe discussion titled "Silent Sky and the Cosmic Ladder" on Tuesday, April 11 at 7 p.m. at the Slowdown.
Dr. Mahendra Rao featured speaker for free Lunch and Learn April 21
Dr. Mahendra S. Rao is the featured speaker for the Lunch and Learn April 21. Dr. Rao is internationally known for his research involving human [...]
Celebrate the March for Science-Omaha April 22
Join us Saturday, April 22 (Earth Day!) to celebrate March for Science-Omaha. The event begins in Elmwood Park at 5:30 p.m., with the march to [...]
Bioprinting the topic of March 14 Science Cafe
Dr. John D. Jackson, Ph.D., leads the discussion titled "Bioprinting: Enabling Technology for Tissue Engineering and Regenerative Medicine." Jackson is an associate professor in the [...]
March Science Cafe titled “Bioprinting: Enabling Technology for Tissue Engineering and Regenerative Medicine”
Dr. John D. Jackson will lead the March Science Cafe titled "Bioprinting: Enabling Technology for Tissue Engineering and Regenerative Medicine." The talk is Tuesday, March [...]
“Winds in the head; what happens in your brain when you are in love” the Topic of February Science Cafe
Soonjo Hwang, M.D. leads the next Science Cafe, February 7 at 7 p.m. at the Slowdown.
The Science of Wine is Topic of January 10 Science Cafe
Matthew Brown, advanced sommelier and manager of V. Mertz restaurant, will discuss the science of wine at the next Science Cafe, January 10 at 7 [...]